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National program «School milk» as an instrument to develop agro-industrial complex
«Moskva Zlatoglavaya»: improving the future
MOGILEVSKIY L.M., Mogilevskii L.M.
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
Protein components of the products for children and school children
FELIK S.V., ZOLOTIN A.Y., ANTIPOVA T.A., Felik S.V., Zolotin A.Y., Antipova T.A.
New generation of the hypoallergic baby foods
Antipova T.A., Felik S.V., Kuznetsov V.V., Dimitrieva S.E., Agarkova E.Y., Botina S.G.
«Erhmann»: more life
ZhDANOV A.A., KOVALENSKIY A.K., ZAGIEV T.M., Zhdanov A.A., Kovalenskii A.K., Zagiev T.M.
Milkbased product for school nutrition
Tihomirova N.A., Le T.D.
Healthy nutrition for schoolchildren
Tikhomirova N.A., Tihomirova N.A.
Baby foods safety
Bessonova O.V., Bessonova O.V.
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
Regional distribution of the manufacturing of milk products forchildren
Goroshchenko L.G., Goroshchenko L.G.
One can hardly spoil porridge with butter
SNEGOVA V.N., Snegova V.N.
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