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No 5 (2010)
- Year: 2010
- Articles: 41
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7359
Articles
4-5
6-8
9-10
11-11
12-14
15-16
New type of the food pathogens Enterobacter sakazakii in babyformulas
Abstract
New approach to the control of dry instant mixtures for infants including
premature and new born has been formulated. The method includes total count of bacteria spp. Enterobacteriaceae and widened biochemical identification of the all cultural-morphological types of isolates.
Dairy industry. 2010;(5):17-18
17-18
Spear parts logistics - the course to efficiency
Dairy industry. 2010;(5):19-19
19-19
20-22
23-24
«Agusha» - care of the smallest citizens
Abstract
The Lianozov milk baby foods plant is the first producer of products for children in Russia. Today it produces baby foods under the brand «Agusha». The range of the products includes not only traditional products but also functional products for children and pregnant and feeding women.
Dairy industry. 2010;(5):25-25
25-25
Congratulations with the jubilee
Dairy industry. 2010;(5):26-26
26-26
«Bifilife» for baby foods
Dairy industry. 2010;(5):27-27
27-27
28-28
29-30
31-32
33-34
35-35
Protein components of the products for children and school children
Abstract
Quality issues of the protein component of the milk product with fruit flavors for children and school children are discussed. Amino acids composition of the developed products and level corresponding to daily requirement in the essential
amino acids by children achieved due to the consumption of the product have
been calculated.
Dairy industry. 2010;(5):36-37
36-37
38-40
Kefir for children and problems for the adults
Abstract
The article is devoted to the analysis of the new standard STB 1859 «Kefir for children. TC». Reasons for introduction of the standard are grounded. Comparing
characteristics of the product, requirements to the composition as well as to the quality of raw materials including requirements to safety indices are given.
Dairy industry. 2010;(5):41-43
41-43
44-45
46-47
The common center of the municipal order supports healthynutrition for children
Abstract
Experience of the MP «Common center of the municipal order» in the field of arranging rational nutrition for children and school children in Nijnii Novgorod in the frames of the programs «Healthy nutrition», «School milk», «Culture of nutrition», «School card» is described.
Dairy industry. 2010;(5):48-49
48-49
50-50
51-52
53-53
54-54
55-56
Enriched fermented milk products
Abstract
Authors develop technologies of sour-milk products, enriched by complex
prebiotic and food fibers, their qualities are determined. Researches of microflora
of students - volunteers are carried out and is revealed at 72 % of rejection from
norm, that is disbacteriosis I degrees. At the use enriched sour-milk products
within 30 days of improvement normal flora it was observed at 89 % of students.
Dairy industry. 2010;(5):57-57
57-57
58-60
61-61
62-63
64-65
66-67
68-69
70-73
The canned milksproduction: innovations in the formation of raw materials characteristics
Abstract
The article contains information about effects of the raw cow milk enzymes
on milk properties in the period starting from milk production at dairy farms till
milk processing at canned milks plants. Characteristics of lipases and proteases
of the native and microbial origin are given. Reasonable ways of the targeted
formation of raw milk properties providing high quality canned milks
manufacturing have been offered.
Dairy industry. 2010;(5):74-77
74-77
78-78
Recording of assets and liabilities valued in hard currency
Abstract
Special issues of compiling information about accounting recording and reports at credits obtaining, property acquiring including those made according to domestic
market contracts are outlined in the article. The contracts are evaluated in foreign
currency. Some examples are given.
Dairy industry. 2010;(5):79-83
79-83
84-84