Movement of particles at milk spray drying
- Autores: Mikhaleva T.V.1, Popov P.V.1, Mihaleva TV1, Popov VP1
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Afiliações:
- Edição: Nº 4 (2010)
- Páginas: 75-76
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325521
- ID: 325521
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Resumo
In article hydrodynamic parametres of a particle are considered at dispersion to
drying of liquid dairy products. The mathematical model of movement of a particle
of milk is resulted at use of an active mode of drying. Work of the pulsator creating
in a tower of a dryer back and forth motion of an air mix Is considered.
drying of liquid dairy products. The mathematical model of movement of a particle
of milk is resulted at use of an active mode of drying. Work of the pulsator creating
in a tower of a dryer back and forth motion of an air mix Is considered.
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Bibliografia
- Гинзбург А.С. Технология сушки пищевых продуктов: учебное пособие для вузов. - М.: Пищевая промышленность, 1976.
- Кабалдин Г.С. Модернизация распылительных и барабанных сушильных установок. - М.: Энергоатомиздат, 1991.
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