Program-target principle of improvement as a factor of growthrates of the butter and cheese making sector of Russia
- Autores: Seregin SN1, Svirina NP1
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Afiliações:
- Edição: Nº 8 (2010)
- Páginas: 38-41
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325576
- ID: 325576
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Resumo
Principle problems of the butter and cheese making sector of Russia are discussed. Programs for Government support of the sector have been developed
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