Program-target principle of improvement as a factor of growthrates of the butter and cheese making sector of Russia
- Авторлар: Seregin SN1, Svirina NP1
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Мекемелер:
- Шығарылым: № 8 (2010)
- Беттер: 38-41
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325576
- ID: 325576
Дәйексөз келтіру
Аннотация
Principle problems of the butter and cheese making sector of Russia are discussed. Programs for Government support of the sector have been developed