Program-target principle of improvement as a factor of growthrates of the butter and cheese making sector of Russia
- Authors: Seregin SN1, Svirina NP1
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Affiliations:
- Issue: No 8 (2010)
- Pages: 38-41
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325576
- ID: 325576
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Abstract
Principle problems of the butter and cheese making sector of Russia are discussed. Programs for Government support of the sector have been developed
About the authors
S N Seregin
Email: s.seregin@prom.mcx.ru <mailto:s.seregin@prom.mcx.ru>
N P Svirina
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