Innovationsof the company Chalon Megard: equipment for cheese making
- Autores: Chistova Y.S.1, Vinnichenko E.A.1, Chistova Y.S1, Vinnichenko EA1
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Afiliações:
- Edição: Nº 10 (2011)
- Páginas: 30-31
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326753
- ID: 326753
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Resumo
The company Chalon Megard introduces some new items
of the equipment intended for cheese making that allows
to improve quality and finish product yield, to improve sanitarian-hygienic indices, reduce time needed to cover expenses
for equipment.
of the equipment intended for cheese making that allows
to improve quality and finish product yield, to improve sanitarian-hygienic indices, reduce time needed to cover expenses
for equipment.
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