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Issue
Title
Authors
No 5 (2012)
RINCIPLE PROBLEMS OF DAIRY CATTLE BREEDING IN RUSSIA: WAYS OF SOLUTION
Hairullin A.N.
PDF
(Rus)
No 3 (2011)
Domestic dairy market and formation of prices for raw milk: situation and prospects
Labinov V.V., Union V.V.
PDF
(Rus)
No 1 (2014)
Mechanisms of formation of the complexes of milk whey with hitozan
Varlamov V.P., Lopatin S.A., Alieva L.R., Butkevich T.V., Gavrilenko N.V., Kurchenko V.P., Haritonov V.D., Botina S.G.
PDF
(Rus)
No 4 (2012)
Starter cultures of the company «Chr. Hansen» for sour cream production
Sokolova O.M.
PDF
(Rus)
No 9 (2010)
Formation apparatus of the AF-A series
RUSSKIKh V.M., Russkih V.M.
PDF
(Rus)
No 3 (2019)
Moving to the free market: the dairy sector of Israel
Rybalova T.I.
PDF
(Rus)
No 7 (2013)
Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 4 (2012)
The Customs Union: formation of the normative basis
PDF
(Rus)
No 6 (2010)
About some problems of the dairy sector
Gorlenko I.I.
PDF
(Rus)
No 1 (2018)
Biofilms in the dairy industry: significance, formation, control
Ryabtseva S.A., Hramtsov A.G., Evdokimov I.A., Anisimov G.S., Salova O.V.
PDF
(Rus)
No 6 (2013)
Impacts of seasons on physical-chemical and technological properties of Streptococcus thermophilus
Semenihina V.F., Abramova A.A.
PDF
(Rus)
No 12 (2011)
Enriched fermented milk drink
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
PDF
(Rus)
No 9 (2009)
Present day situation in the dairy sector of Russia
Anan'eva N.V., Ana'eva N.V.
PDF
(Rus)
No 9 (2017)
Development of the draft norms for wastes formation
Nikonenko N.
PDF
(Rus)
No 6 (2013)
Production of fermented milk products and cheeses: composition and properties of starters microflora
Sorokina N.P., Kucherenko I.V.
PDF
(Rus)
No 11 (2011)
Enriched acidophilic drink
Kryuchkova V.V., Byvailova E.A., Skripin P.V.
PDF
(Rus)
No 3 (2009)
Information technologies. Service of finish products sale.
Shikhov A.V., Shihov A.V.
PDF
(Rus)
No 1 (2016)
A tasty spread? It is simply!
Kolesnikova S.V.
PDF
(Rus)
No 11 (2012)
Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
Bakulin A.V., Lopatin S.A., Scherbinina T.S., Varlamov V.P., Kurchenko V.P., Botina S.G., Agarkova E.Y., Kharitonov V.D.
PDF
(Rus)
No 10 (2011)
Innovationsof the company Chalon Megard: equipment for cheese making
Chistova Y.S., Vinnichenko E.A., Chistova Y.S., Vinnichenko E.A.
PDF
(Rus)
No 6 (2009)
Optimization of expenditures in the crisis period
Arsen'eva O., Arsen'eva O.
PDF
(Rus)
No 2 (2016)
Direct-vat-starters «Idgea» for milk products manufacturing
Gubina I.
PDF
(Rus)
No 6 (2012)
Water binding capacity of food fibers
Arhipov A.N., Pozdnyakova A.V.
PDF
(Rus)
No 8 (2011)
Parameters of the milk-protein concentrates aeration
Prosekov A.Y., Ivanova S.A., Prosekov A.Y., Ivanova S.A.
PDF
(Rus)
No 12 (2015)
Milk hormones
Shidlovskaya V.P.
PDF
(Rus)
No 2 (2012)
Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
PDF
(Rus)
No 3 (2011)
Compact and easy in operation: a new range of machines from the company OYSTAR Hassia
PDF
(Rus)
No 7 (2014)
Rationing and organization of the high productive cows feeding
Nekrasov R.V., Golovin A.V., Anikin A.S., Pervov N.G.
PDF
(Rus)
No 2 (2012)
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
PDF
(Rus)
1 - 29 of 29 Items

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