Innovationsof the company Chalon Megard: equipment for cheese making
- Authors: Chistova Y.S.1, Vinnichenko E.A.1, Chistova Y.S1, Vinnichenko EA1
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Affiliations:
- Issue: No 10 (2011)
- Pages: 30-31
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326753
- ID: 326753
Cite item
Abstract
The company Chalon Megard introduces some new items
of the equipment intended for cheese making that allows
to improve quality and finish product yield, to improve sanitarian-hygienic indices, reduce time needed to cover expenses
for equipment.
of the equipment intended for cheese making that allows
to improve quality and finish product yield, to improve sanitarian-hygienic indices, reduce time needed to cover expenses
for equipment.
Keywords
About the authors
Yuliya Sergeevna Chistova
Elena Anatol'evna Vinnichenko
Yu S Chistova
E A Vinnichenko