New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste

Autores: <a target="_blank" href="https://journals.eco-vector.com/1019-8946/search/authors/view?firstName=-&amp;middleName=&amp;lastName=-">- -
Edição: Nº 10 (2011)
Páginas: 44-44
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326769
ID: 326769

Citar

Texto integral

Acesso aberto
Acesso é fechado

Acesso está concedido
Acesso é fechado

Somente assinantes

Characteristics and advantages of the yogurt cultures are discussed as compared with those of traditional starter cultures

yogurts production, starter cultures, properties

Ação

1. JATS XML