New generation of the yogurt cultures YO- MIXTMwith short fermentation and soft taste
- Autores: - -
- Edição: Nº 10 (2011)
- Páginas: 44-44
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326769
- ID: 326769
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Resumo
Characteristics and advantages of the yogurt cultures are discussed as compared with those of traditional starter cultures
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