Independent expertise of fermented milk products according to the probiotic activity
- Autores: Polyanskaya I.S1, Semenihina V.F1, Zabegalova G.N1
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Afiliações:
- Edição: Nº 7 (2014)
- Páginas: 60-61
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327975
- ID: 327975
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Resumo
Independent expertise of the antibiotic activity against pathogenic microorganisms of some fermented milk products delivered to the shops and markets in Vologda was carried out.
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