Milk fat replacers - a healthy alternative for ice-cream manufacturing
- Autores: Kapranchikov V.S1
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Afiliações:
- Edição: Nº 2 (2016)
- Páginas: 30-31
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328485
- ID: 328485
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Resumo
Advantages of applying milk fat replacers in ice-cream production in view of the health, quality, physical-chemical and organoleptic properties of the finished product are discussed. The milk fat replacer «Ecoice 1003-32» is compared with milk fat and vegetable oils.
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