Milk fat replacers - a healthy alternative for ice-cream manufacturing
- Authors: Kapranchikov V.S1
-
Affiliations:
- Issue: No 2 (2016)
- Pages: 30-31
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328485
- ID: 328485
Cite item
Open Access
Access granted
Abstract
Advantages of applying milk fat replacers in ice-cream production in view of the health, quality, physical-chemical and organoleptic properties of the finished product are discussed. The milk fat replacer «Ecoice 1003-32» is compared with milk fat and vegetable oils.
Keywords
Full Text
Supplementary files
