Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination

The authors propose a systematic approach to the implementation of modern standardized requirements to the planning of technical documents, providing the effectiveness of the technical regulation reform. Implementation of standardized requirements of the GOST R 51740-2016 «Technical specification for food. General requirements to the development and execution» is considered to be a part of the mechanism of regulation of the market, that is one of the ways to prevent appearance of dangerous products on the market and ensuring reliability of the information about the products. Principle task is suggested to be generalization and systematization of necessary and sufficient requirements: safety performance indicators, qualitative and quantitative characteristics, consumer properties, allowing to identify the product according to the relevant technical document and in future to confirm product conformity with TR CU. The authors emphasized importance of giving reliable and properly defined names to the products of the mixed raw material content at the development of the technical paper. The works are in a whole aimed at the introduction of the standardized requirements to the technical regulations for food products including socially important and meeting the needs of the domestic market as well as the new Russian Classification of Products according to the types of Economic Activities (JECFA 2) OK 034 2014 (CPA 2008). The prospect and feasibility of direction chosen is based on the system approach to the development of documentation in the frames of simultaneous introduction of the whole system of international and national normative legislation acts.

standardization, technical specifications, designation, terms defining