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Issue
Title
Authors
No 4 (2017)
Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Belyakova Z.Y.
PDF
(Rus)
No 1 (2013)
Normative assurance of the activity of standardization service at an enterprise
Dunchenko N.I., Makeeva I.A.
PDF
(Rus)
No 9 (2011)
The normative documentation in the fieldof food products safety
Onishchenko G.G., Kauts E.V.
PDF
(Rus)
No 11 (2016)
Problems of replacing import in the case of milk fat replacement
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 2 (2013)
Membrane technologies in milk processing
Kroll Y.
PDF
(Rus)
No 11 (2016)
System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
Makeeva I.A., Pryanichnikova N.S., Stratonova N.V., Lemeh N.R., Ivanilova I.G.
PDF
(Rus)
No 6 (2013)
Products of functional nutrition
Tihomirova N.A.
PDF
(Rus)
No 8 (2015)
About additional indices of the raw milk quality
Ponomarev A.N., Losev A.N., Mel’nikova E.N., Abdullaeva L.V.
PDF
(Rus)
No 9 (2012)
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
PDF
(Rus)
No 8 (2015)
Standardization of the indices of quality and identifying characteristics of raw milk
Yurova E.A.
PDF
(Rus)
No 11 (2012)
Standard approach to business managing
PDF
(Rus)
No 1 (2018)
New standards for developing sector
Kovaleva L.N., Kulyov D.H.
PDF
(Rus)
No 11 (2014)
Assets management on the basis of the standards of the ISO 55000
Hromova N.A., Kryukov I.E., Pugachev V.M.
PDF
(Rus)
No 4 (2012)
Standardization of milk and milk products according to protein content
Mikluh I.V., Dymar O.V.
PDF
(Rus)
No 12 (2017)
Actual problems of production and consumption of the tropic oils
Pavlova I.V., Koblitskaya M.B.
PDF
(Rus)
No 3 (2014)
New standards for food additives
Izotova A.V., Kulyov D.H., Kovaleva L.N.
PDF
(Rus)
No 12 (2011)
National standards on the food supplements
Kulev D.K., Izotova A.V., Kulev D.H., Izotova A.V.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
No 8 (2013)
Food ingredients and innovative technologies in the manufacture of products for healthy nutrition
Kulyov D.H.
PDF
(Rus)
No 11 (2011)
Food supplements and existing technologies of the agricultural raw materials processing
Kulyov D.H.
PDF
(Rus)
1 - 20 of 20 Items

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