Ethics and food safety
- Autores: Valihov A.F1
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Afiliações:
- Edição: Nº 3 (2018)
- Páginas: 15-17
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329119
- ID: 329119
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Resumo
Ethical issues related to the production of food products, including processing, and trade are considered. At the enterprises of the food industry the culture of production is the sphere of activity that is not legally fixed and cannot be established forcibly. But it is one of the most important aspects of the ethical practice of an enterprise, since it effects all aspects of production, including safety and social rights of workers, as well as foods safety and consumer health.
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Bibliografia
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- Валихов, А.Ф. Этика и безопасность продуктов питания: сб. материалов НПК молодых ученых и специалистов «Вопросы продовольственного обеспечения в XXI веке (Товаровед 2016)» /А.Ф.Валихов; под ред. ЛА.Смирно-вой. - М.: МГУПП, 2016. С. 21-24.
- EGE (2008) Ethics of Modern Developments in Agricultural Technologies. European Group on Ethics in Science and New Technologies to the European Commission. doi: 10.2796/13650.
- Rossvoll, E.H. Application of hazard analysis and critical control point methodology and risk-based grading to consumer food safety surveys/ E.H. R0ssvoll [etal.]// Journal of Food Protection. 2012. 75 (9): 1673-1690.
- Olsen, N.V. and Bânâti, D. Ethics and food safety//Motarjemi Y. and Lelieveld H. (eds.) Food Safety Management: A Practical Guide for the Food Industry. Waltham, MA: Elsevier, 2014. Р. 340-344.
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