Ethics and food safety
- Authors: Valihov A.F1
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Affiliations:
- Issue: No 3 (2018)
- Pages: 15-17
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329119
- ID: 329119
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Abstract
Ethical issues related to the production of food products, including processing, and trade are considered. At the enterprises of the food industry the culture of production is the sphere of activity that is not legally fixed and cannot be established forcibly. But it is one of the most important aspects of the ethical practice of an enterprise, since it effects all aspects of production, including safety and social rights of workers, as well as foods safety and consumer health.
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References
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