Ingredients without the E-index for coloring food products
- Autores: Smirnov E.V1
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Afiliações:
- Edição: Nº 1 (2018)
- Páginas: 28-33
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329147
- ID: 329147
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Resumo
Principle groups of coloring substances intended for foods that are not referred to food supplements are described. Some special issues of their application and labeling in the products composition are outlined.
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Bibliografia
- ISO 9235:2013 Aromatic Natural Raw Materials - Vocabulary.
- ГОСТ Р 53358-2009 «Продукты пивоварения. Термины и определения».
- Кедик С.А., Ярцев Е.И., Сакаева И.В., Жаворонок Е.С., Панов А.В. Влияние спирулины и ее компонентов на иммунную систему (обзор литературы)// Биофармацевтический журнал. 2011. Т. 3. № 3. С. 3-10.
- ГОСТ Р 52467-2005 «Продукты переработки фруктов, овощей и грибов. Термины и определения».
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives.
- ТР ТС 029/2012 «Требования безопасности пищевых добавок, ароматизаторов и технологических вспомогательных средств».
- www.euteca.org: Classification of Caramel Colours for Labelling Purposes.
- www.euteca.org: EUTECA decision tree.
- ТР ТС 023/2011 «Технический регламент на соковую продукцию из фруктов и овощей».
- Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Council Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC.
- 21 CFR Part 73 § 73.530.
- CAC/GL 36-1989 (2016). Class names and the international numbering system for food additives.
- Guidance notes on the classification of food extracts with colouring properties. 29.11.2013.
- ТР ТС 022/2011 «Пищевая продукция в части ее маркировки».
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