Optimization of the products with naturalenterosorbents formula
- 作者: Glagoleva LE1, Polyanskiy KK1, Potapova LA1, Agupov VV1, Glagoleva LE1, Polyanskii KK1, Potapova LA1, Agupov VV1
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隶属关系:
- 期: 编号 3 (2004)
- 页面: 30-30
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323631
- ID: 323631
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In the article method for
receiving food fibres (natu
ral enterosorbents) from ve
getable raw materials and
formula and technologies
of milk based products with
their usage is being descri
bed. Minerals composition
of the quark mass «Amelia»
has been optimized with the
help of structural parametre
modelling.
receiving food fibres (natu
ral enterosorbents) from ve
getable raw materials and
formula and technologies
of milk based products with
their usage is being descri
bed. Minerals composition
of the quark mass «Amelia»
has been optimized with the
help of structural parametre
modelling.
参考
- Дудкин М.С. Новые пищевые добавки// Тез. докл. Всес. конф. «Пищевые волокна в рациональном питании человека». - М., 1989.
- Дудкин М.С., Щелкунов Л.Ф. Новые продукты питания. - М.: МАИН «Наука», 1998.
- Патент 2128928 РФ.
- Полянский К.К., Глаголева Л.Э., Смольский Г.М. Творожная масса «Амелия» с природными энтеросорбентами // Молочная промышленность. 2003. № 6.
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