The jelly from hydrolised whey
- 作者: Ostroumov LA1, Kozlov SG1, Murugova II1, Ostroumov LA1, Kozlov SG1, Murugova II1
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隶属关系:
- 期: 编号 6 (2004)
- 页面: 61-61
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323801
- ID: 323801
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Results of the experiment aimed
at jelly receiving from hydrolised
whey are being presented.
Optimum parameters for lac
tose hydrolysis in whey have
been established. Technology
scheme for jelly production has
been developed.
at jelly receiving from hydrolised
whey are being presented.
Optimum parameters for lac
tose hydrolysis in whey have
been established. Technology
scheme for jelly production has
been developed.
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