New varieties of quark puddings of increased nutritive value
- 作者: Ivanova TN1, Marichev AI1, Griminova EB1, Safronova OV1, Ivanova TN1, Marichev AI1, Griminova EB1, Safronova OV1
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隶属关系:
- 期: 编号 10 (2006)
- 页面: 57-57
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324390
- ID: 324390
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Quark puddings based on quark with addition of fruit and vegetable flavors and up-to-date supplements have been developed. Combined functional products with prolonged storage life have been received.
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