Innovations in improving raw milk value

A N Ponomarev; Пономарев А Н; S N Semenov; Семенов С Н; N E Surkova; Суркова Н Е; K K Polyanskiy; Полянский К К; N V Vyazina; Вязина Н В; A N Ponomarev; Ponomarev A N; S N Semenov; Semenov S N; N E Surkova; Surkova N E; K K Polyanskii; Polyanskii K K; N V Vyazina; Vyazina N V

Innovations in improving raw milk value

作者: Ponomarev AN¹, Semenov SN¹, Surkova NE¹, Polyanskiy KK¹, Vyazina NV¹, Ponomarev AN¹, Semenov SN¹, Surkova NE¹, Polyanskii KK¹, Vyazina NV¹
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期: 编号 11 (2006)
页面: 31-31
栏目: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324427
ID: 324427

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详细

Work has been undertaken with the purpose to evaluate possibilities for increasing technological value of raw milk as a result of cows feed supplementation with products of stevia processing.

作者简介

A Ponomarev

S Semenov

N Surkova

K Polyanskiy

N Vyazina

A Ponomarev

S Semenov

N Surkova

K Polyanskii

N Vyazina

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