Innovations in improving raw milk value

A N Ponomarev; Пономарев А Н; S N Semenov; Семенов С Н; N E Surkova; Суркова Н Е; K K Polyanskiy; Полянский К К; N V Vyazina; Вязина Н В; A N Ponomarev; Ponomarev A N; S N Semenov; Semenov S N; N E Surkova; Surkova N E; K K Polyanskii; Polyanskii K K; N V Vyazina; Vyazina N V

Innovations in improving raw milk value

Authors: Ponomarev AN¹, Semenov SN¹, Surkova NE¹, Polyanskiy KK¹, Vyazina NV¹, Ponomarev AN¹, Semenov SN¹, Surkova NE¹, Polyanskii KK¹, Vyazina NV¹
Affiliations:
Issue: No 11 (2006)
Pages: 31-31
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324427
ID: 324427

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Abstract

Work has been undertaken with the purpose to evaluate possibilities for increasing technological value of raw milk as a result of cows feed supplementation with products of stevia processing.

About the authors

A N Ponomarev

S N Semenov

N E Surkova

K K Polyanskiy

N V Vyazina

A N Ponomarev

S N Semenov

N E Surkova

K K Polyanskii

N V Vyazina

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