Stages of the glazed cake cheeses technology development

作者: Zobkova ZS¹, Zobkova ZS¹
隶属关系:
期: 编号 11 (2006)
页面: 55-56
栏目: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324467
ID: 324467

如何引用文章

全文:

详细
作者简介
参考
补充文件
统计

详细

History of the development of the glazed cake cheeses technology is outlined. Future trends and possible changes of their recipes are presented.

作者简介

Z Zobkova

Z Zobkova

补充文件

附件文件

动作

1. JATS XML

##common.cookie##

TOP