Kefir turnover

Any food product is a puzzle that consists of small details having individual form and size. In order to make a complete picture a technologist, as a rule thoroughly and successively tailor each detail (ingredient) for receiving the whole picture (product). And now imagine a kefir product that besides standard ingredients contains living microflora - a detail (ingredient) that does not have clearly defined borders, constantly changes and is difficult to be controlled. Very often producers try to put into frames this living kefir organism and to replace kefir grains with kefir DVS starter cultures. This replacement makes the whole technological process of kefir manufacturing easier, provides its consistent rheological characteristics. This fact is important for both producers and consumers. In order to occupy strong position in the market a producer has to supply an individual, recognizable product of consistent quality

Kefir product, kefir grains, DVS starter cultures