Biotesting of food supplements and milk products

New method of the automated biotesting and procedure of the biological evaluation on infusoria based on their several test-reactions allow receive objective determination of the biological effect on alive cells of food supplements, food raw materials and products studied. Results of the study of various raw materials for whey drinks are also given. The study was carried out with the purpose to choose optimal raw materials for obtaining whey drinks of maximum nutritive value.

Biotesting, food supplements, milk products, infusoria, whey drinks