Biotesting of food supplements and milk products

Elena Grigor'evna Cheremnykh; Черемных Елена Григорьевна; Natal'ya Aleksandrovna Tikhomirova; Тихомирова Наталья Александровна; O N Ignat'eva; Игнатьева О Н; E G Cheremnyh; Cheremnyh E G; N A Tihomirova; Tihomirova N A; O N Ignat'eva; Ignat'eva O N

Biotesting of food supplements and milk products

Authors: Cheremnykh E.G.¹, Tikhomirova N.A.¹, Ignat'eva ON¹, Cheremnyh EG¹, Tihomirova NA¹, Ignat'eva ON¹
Affiliations:
Issue: No 10 (2009)
Pages: 36-38
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325219
ID: 325219

Cite item

Full Text

Open Access
Restricted Access

Access granted
Restricted Access

Subscription Access

Abstract
About the authors
References
Supplementary files
Statistics

Abstract

New method of the automated biotesting and procedure of the biological evaluation on infusoria based on their several test-reactions allow receive objective determination of the biological effect on alive cells of food supplements, food raw materials and products studied. Results of the study of various raw materials for whey drinks are also given. The study was carried out with the purpose to choose optimal raw materials for obtaining whey drinks of maximum nutritive value.