Curds dessert

Enrichment of curds products with ground cedar, whey proteins and complex prebiotic Lael makes it possible to obtain products with predetermined chemical composition, improved organoleptic indices, hepatoprotective and bifidogenous properties and high biological value, extended shelf life and beneficial effects. Application of the HACCP principles in quality management guarantees manufacturing of quality and safe products.

Curds dessert, ground cedar, whey proteins, hepatoprotective properties, bifidogenous properties, extended shelf life, beneficial effects