Kefir -tasty, healthy, beneficial. The milk combine Stavropol'skii


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Isolation and identification of potentially beneficial microorganisms including that ones possessing antipathogenic activity from traditional Russian fermented milk products was carried out. Anticarcinogenic action of fermented milk products was assessed by investigation of the cultivated cells of the human large intestine with the DNA hurts and cytotoxicity that imitate various stages of cancer development.

参考

  1. Манвелова М.А., Плясунова Н.Г., Чешева Лечебно−диетические кисломолочные продукты питания. - В кн.: Медицинские аспекты микробной экологии. − М.,1992, т. 6.
  2. Kandler O. and P. Kunath. Lactobacillus kefir component of the microflora of kefir. Syst. Appl. Microbiol. 4:28&294. 2003.
  3. Karagozlu N., Karagozlu C., Ergonul B. Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation//Czech Food Sci., 2007, 25.
  4. Koroleva N. S. Products prepared with lactic bacteria and yeasts. Page 159 in Therapeutic Properties of Fermented Milks. R. IC Robinson, Elsevier Sci. Publ., New York, NY, 1991.

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