New possibilities in the technology of the curds product
- 作者: Kapranchikov V.S.1, Kolesnikova S.V.1, Kapranchikov VS1, Kolesnikova SV1
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隶属关系:
- 期: 编号 4 (2010)
- 页面: 68-69
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325486
- ID: 325486
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详细
Technological scheme for production of the curds product by traditional acid- rennet method with 100% replacement of milk fat with vegetable oil from the company EFKO Food Ingredients is offered
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