New possibilities in the technology of the curds product
- Authors: Kapranchikov V.S.1, Kolesnikova S.V.1, Kapranchikov VS1, Kolesnikova SV1
-
Affiliations:
- Issue: No 4 (2010)
- Pages: 68-69
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325486
- ID: 325486
Cite item
Abstract
Technological scheme for production of the curds product by traditional acid- rennet method with 100% replacement of milk fat with vegetable oil from the company EFKO Food Ingredients is offered
Keywords
About the authors
Viktor Sergeevich Kapranchikov
Svetlana Vasil'evna Kolesnikova
V S Kapranchikov
S V Kolesnikova
Supplementary files
![](/img/style/loading.gif)