New kefir starter cultures «AiBi» - the way to perfection
- 作者: - -
- 期: 编号 2 (2011)
- 页面: 50-51
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326574
- ID: 326574
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详细
New range of the kefir starter cultures providing fresh aroma and taste as well as density and thickness of the kefir product even after considerable mechanical effect have been developed.
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