New kefir starter cultures «AiBi» - the way to perfection
- Authors: - -
- Issue: No 2 (2011)
- Pages: 50-51
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326574
- ID: 326574
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Abstract
New range of the kefir starter cultures providing fresh aroma and taste as well as density and thickness of the kefir product even after considerable mechanical effect have been developed.
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