Methods for determination of carbohydrates composition
- 作者: Yurova E.A.1, Yurova EA1
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隶属关系:
- 期: 编号 5 (2011)
- 页面: 23-26
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326831
- ID: 326831
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详细
Comparing characteristics of the methods used for determination of carbohydrates in
raw milk and milk products are given.
raw milk and milk products are given.
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