Application of curds whey: experience of the enterprise
- 作者: Kryuchkova I.B1
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隶属关系:
- 期: 编号 11 (2012)
- 页面: 58-59
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327220
- ID: 327220
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详细
Experience of the JSC «Tul’skii Milk Combine» where technological process of curds whey processing using electrodialysis plant «ISTOK-MILK» was launched is described. Some solutions that were used at developing the project and prospects for creating new products on the basis of curds whey and with application of the whey are considered.
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