Milk protein fermented mixture «Molpro M»: effects on curds yield
- 作者: Arsenieva T.P1, Brusentsev A.A1, Evstigneeva T.N1
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- 期: 编号 3 (2013)
- 页面: 60-60
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327462
- ID: 327462
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Effects of the fermented milk protein supplement «Molpro M» on whey separation in the process of self-pressing and yield at curds production is considered.
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