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Issue
Title
Authors
No 4 (2017)
Licensing and introduction of the import quotas for the cooling agents of the HCFC group
Babakin B.S., Babakin S.B., Belukov S.V., Danilin V.I.
PDF
(Rus)
No 9 (2011)
Energy-ecological paradigms of the cooling agents
Tsvetkov O.B., Tsvetkov O.B.
PDF
(Rus)
No 1 (2016)
Non-traditional approach to the decontamination of food package
Fedotova O.B., Myalenko D.M.
PDF
(Rus)
No 7 (2011)
Intercrystallic corrosion of equipment
Ermakov B.S., Ermakov S.B., Vasil'ev A.V., Karginova V.V., Ermakov B.S., Ermakov S.B., Vasil'ev A.V., Karginova V.V.
PDF
(Rus)
No 1 (2015)
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
PDF
(Rus)
No 10 (2010)
Binary systems on the xanthan basis: effects of konjac
ZhARINOV A.I., ANTONOVA O.N., KONDRATENKO E.A., Zharinov A.I., Antonova O.N., Kondratenko E.A.
PDF
(Rus)
No 11 (2014)
Possibilities to pretreate whey for processing
Alekseev G.V., Yakovlev A.A.
PDF
(Rus)
No 3 (2010)
«Bifiland» from «Bifilife»
PDF
(Rus)
No 8 (2014)
Efficiency of improving milk quality
Surovtsev V.N., Chastikova E.N.
PDF
(Rus)
No 6 (2009)
Cleaning of a drying plant
Burlev M.Y., Burlev M.Y.
PDF
(Rus)
No 8 (2018)
Effect of chitosan succinate on the antibacterial properties of kefir
Evdokimov I.A., Kulikova I.K., Alieva L.R., Skoryh O.G., Kaledina M.V., Grishina A.S.
PDF
(Rus)
No 3 (2013)
Milk protein fermented mixture «Molpro M»: effects on curds yield
Arsenieva T.P., Brusentsev A.A., Evstigneeva T.N.
PDF
(Rus)
No 5 (2009)
Possibilities of milk ultrasonic treatment
Berezovskiy Y.M., Dergachev P.P., Bliadze V.G., Berezovskii Y.M., Dergachev P.P., Bliadze V.G.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 9 (2012)
Promising technological solutions: extension of curds storage life
Zobkova Z.S., Zenina D.V.
PDF
(Rus)
No 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
1 - 17 of 17 Items

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