Impacts of emulsifiers of the rheological properties of spreads
- 作者: Topnikova E.V1, Lepilkina O.V1, Konopleva A.A1
-
隶属关系:
- 期: 编号 10 (2014)
- 页面: 67-69
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328006
- ID: 328006
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
详细
Organoleptic properties and rheological characteristics of the products received with replacement of milk fat with milk fat replacers «Ecolact 1403-33TF» and «Ecolact 1403-35 TF» according to the recombined scheme of production were studied with the aim to find effects of various emulsifiers on the quality of spreads with mass share of fat 72.5 %.
全文:
补充文件
