Impacts of emulsifiers of the rheological properties of spreads

E. V Topnikova; Топникова Елена Васильевна; O. V Lepilkina; Лепилкина Ольга Валентиновна; A. A Konopleva; Коноплёва Алёна Александровна

Impacts of emulsifiers of the rheological properties of spreads

Authors: Topnikova E.V¹, Lepilkina O.V¹, Konopleva A.A¹
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Issue: No 10 (2014)
Pages: 67-69
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/328006
ID: 328006

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Abstract

Organoleptic properties and rheological characteristics of the products received with replacement of milk fat with milk fat replacers «Ecolact 1403-33TF» and «Ecolact 1403-35 TF» according to the recombined scheme of production were studied with the aim to find effects of various emulsifiers on the quality of spreads with mass share of fat 72.5 %.