Carbohydrate ingredients in the baby foods


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Abstract

Results of the study of digestability of the 6 variants of the human milk replacer «Aistenok» with the constant composition with the exception of the carbohydrate ingredient are discussed. One of the variants contained lactose, one was without lactose, with saccharose and dry corn mollasse, the rest ones contained compositions of lactose, mollasse and saccharose in different ratios. Investigations were carried out in vivo on the laboratory animals by controlling glucose coming in blood with corresponding design of the glycemia curves. Results of the study of the product samples allowed give recommendations concerning composition of the carbohydrate ingredient for healthy children nutrition with increased body mass, with hypotrophy and injured intestine and for babies with lactase deficiency.

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