How quickly and reliably to get rid of mould and coli bacteria


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Critical risk points of the microbiological hazards at the milk processing plants as well as the negative consequences of the mould and coli bacteria presence have been analyzed. Possibilities to ensure sanitarian norms by applying complex disinfection preparations based on the polymer guanidines such as, for example disinfecting agent «Biopag-D» are outlined. Practical results and recommendations are given concerning application of the domestic innovative disinfecting agents in the dairy sector.

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