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Issue
Title
Authors
No 10 (2014)
Application of the disinfecting agent «Stericide Forte 15» at the milk processing plants
Hanumyan A.A.
PDF
(Rus)
No 4 (2016)
Stability against biocides and mechanisms of bacteria resistance
Veslemei E., Andersen M.
PDF
(Rus)
No 4 (2012)
Items of hygiene in curds manufacturing
PDF
(Rus)
No 9 (2009)
Hydro-optical water decontamination
Luk'yanov A.N., Loseva E.V., Luik'yanov A.N., Loseva E.V.
PDF
(Rus)
No 7 (2018)
Regeneration and disinfection of the ultrafiltration plants. Theoretical and practical aspects
Haritonova E.B., Manevich B.V., Kuzina J.I., Evdokimov I.A.
PDF
(Rus)
No 4 (2016)
Means for sanitarian treatment of the equipment for curds production
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
PDF
(Rus)
No 7 (2012)
The unique properties - innovative product - spheres of application
Novitskaya N.S.
PDF
(Rus)
No 5 (2018)
Intensification of bactericide and cleaning properties of the disinfecting agents based on the quarter ammonium compounds
Manevich B.V., Kuzina J.I., Kosiyanenko T.V., Haritonova E.B., Orlova T.V.
PDF
(Rus)
No 2 (2016)
Sanitarian treatment of the equipment for curds and curds products manufacturing
Kuzina J.I., Manevich B.V., Haritonova E.B., Kosiyanenko T.V., Habibova N.Z.
PDF
(Rus)
No 5 (2012)
Air disinfection at milk processing plant
Ugryumova E.
PDF
(Rus)
No 9 (2017)
New technology of the one stage cleaning of the equipment for raw milk storage
Manevich B.V., Hanumyan A.A.
PDF
(Rus)
No 2 (2016)
Bacteriophages and ways to reduce their quantities
Ganina V.I.
PDF
(Rus)
No 3 (2012)
Monoblock GALDI BM6 UCS-LOG 5. Six operations in one automated machine for filling!
PDF
(Rus)
No 2 (2017)
The disinfecting agents «Biopag» - complex and effective solutions for fighting with mould and coli-bacteria
Efimov K.M.
PDF
(Rus)
No 1 (2016)
Non-traditional approach to the decontamination of food package
Fedotova O.B., Myalenko D.M.
PDF
(Rus)
No 5 (2011)
Disinfection of the outer surfaces of the equipment
Kanunnikova E., Kanunnikova E.
PDF
(Rus)
No 9 (2016)
Items of hygiene in the curds production
PDF
(Rus)
No 1 (2015)
To the items of quality control of the oxygen active disinfecting agents containing hydrogen peroxide and ascetic acid
Kuzina J.I., Sukiasyan A.N., Manevich B.V.
PDF
(Rus)
No 11 (2011)
Modern approach to the sanitarian-hygienic problems in the production - a basis for the milk products safety
Migunova 0.
PDF
(Rus)
No 10 (2016)
A new efficient method of sanitary treatment
PDF
(Rus)
No 4 (2011)
The Kirovskii milk combine: the course to efficiency
Romali E.P., Romali E.P.
PDF
(Rus)
No 2 (2016)
How quickly and reliably to get rid of mould and coli bacteria
Efimov K.M., Efimova T.E., Dityuk A.I., Kozel S.V., Bogdanov A.I.
PDF
(Rus)
No 9 (2012)
Safety at disinfection of production environment
Babina T.A.
PDF
(Rus)
No 9 (2010)
Disinfection at milk processing plants
KANUNNIKOVA E., Kanunnikova E.
PDF
(Rus)
1 - 24 of 24 Items

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