Special issues of using food supplements in the fermented milk products
- 作者: Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina A.D1, Shelaginova I.R1
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隶属关系:
- 期: 编号 3 (2017)
- 页面: 50-52
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328889
- ID: 328889
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详细
Some special items of applying fruit and berries additives, aromas, colors, sweeteners and stabilizing supplements in the composition of fermented milk products are considered. Effects of stabilizers on the consistency of fermented milk products in relation to the fermentation process are discussed in detail.