Practical issues of curds and curds products manufacturing
- 作者: Gushcha Y.M1, Maltsev N.V1
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- 期: 编号 7 (2017)
- 页面: 46-47
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328997
- ID: 328997
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Practical issues of curds and curds products receiving (selection of starters, definition of regimes, storage life) are discussed as well as some special features of curds manufacturing at unsteadiness of the raw materials quality.
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