Practical issues of curds and curds products manufacturing


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Abstract

Practical issues of curds and curds products receiving (selection of starters, definition of regimes, storage life) are discussed as well as some special features of curds manufacturing at unsteadiness of the raw materials quality.

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About the authors

Yu. M Gushcha

Email: mng@protemol.ru

N. V Maltsev

Email: mng@protemol.ru

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