Five steps towards complete traceability of the products
- 作者: Demin I.1, Schalk G.1
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隶属关系:
- 期: 编号 2 (2018)
- 页面: 22-23
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329123
- ID: 329123
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详细
Five steps towards ensuring complete monitoring of the products in the supply chain of the milk processing enterprise are shown: targets definition, determination of the batches size, choice of the identification method, registration of the data needed in proper points, usage of the data and additional advantages.
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