作者的详细信息
Ovsyannikov, V. Yu
期 | 栏目 | 标题 | 文件 |
编号 3 (2014) | Articles | Determination of optimal conditions for IR-pasteurization of milk | |
编号 12 (2016) | Articles | Refrigeration concentrating of curds whey | |
编号 1 (2017) | Articles | Cryoconcentration of curds whey |