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Vol 28, No 6 (2025)
Development of a quantification method for the quality control of a novel water soluble substance, рotassium (3-(4-hydroxy-3,5-dimethylbenzylthio) propionate(TF-7)
Mukundwi W.Т., Terentyeva S.V., Ligostaev А.V., Ivanovskaya Е.А., Kandlintseva N.V., Oleynik А.S.
PDF
(Rus)
Vol 28, No 5 (2025)
Using squalene to develop effective medicines
Koroleva Y.A., Kirillova D.D., Kuvakin S.G., Putenikhina D.D., Nikulin A.V., Gromakova A.I., Shatalov D.O.
PDF
(Rus)
Vol 26, No 4 (2023)
Fruits of vegetable euterpe as a valuable source of food and biologicaly active compounds (review)
Kurdyukov E.E., Mitishev A.V., Vodopyanova O.A., Moiseeva I.Y., Finaenova N.V.
PDF
(Rus)
Vol 25, No 6 (2022)
Vitamin E and its status in vegetarians and vegans
Galchenko A.V., Ranjit R.
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(Eng)
Vol 23, No 9 (2020)
Antioxidant effects of 11-deoxymisoprostol in experimental liver damage with carbon tetrachloride
Kataeva R.M., Agletdinov E.F., Kataev V.A., Gizatullin T.R.
PDF
(Rus)
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