Sanitarian and hygienic control of a cheese making production
- 作者: Sviridenko G.M.1, Zakharova MB1, Sviridenko GM1, Zaharova MB1
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隶属关系:
- 期: 编号 1 (2009)
- 页面: 4-5
- 栏目: Articles
- URL: https://journals.eco-vector.com/2073-4018/article/view/287140
- ID: 287140
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详细
The most important elements of the sanitarian and hygienic control system in cheese production are outlined: milk quality control, equipment disinfection, control of surrounding, water and personnel.
作者简介
Galina Sviridenko
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
M Zakharova
Email: uglich-cheese@mail.ru <mailto:uglich-cheese@mail.ru>
G Sviridenko
M Zaharova
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