75 years to the cheese Sovetskii

Authors: Mayorov A.A.¹, Maiorov AA¹
Affiliations:
Issue: No 1 (2009)
Pages: 30-38
Section: Articles
URL: https://journals.eco-vector.com/2073-4018/article/view/287156
ID: 287156

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Abstract
About the authors
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Abstract

The history of the Sovetskii cheese is described. Some latest developments and improvements of the technology are given.

Keywords

Developments, launching, new technologies, milk quality, cheese making microbiology, production, evaluation of indices, starter cultures, contaminating microflora, thermisation of milk, salting, intensification

About the authors

Aleksandr Al'bertovich Mayorov

Email: sibniis@alt.ru

A A Maiorov

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